Haze Laundering - Beer Recipe - Brewer's Friend

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Haze Laundering

315 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.29 gallons
Post Boil Size: 6.78 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B & Z Connolly Homebrewing
Calories: 315 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Thursday December 12th 2024
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1.094
1.026
9.0%
51.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row 36.8 1.8 74.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 4.7%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light - (late boil kettle addition) 43 2 7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 11.8 Boil at 212 °F 60 min 15.73 3.1%
3.50 oz Artisan - Citra3.5 oz Citra Hops Pellet 11.8 Whirlpool at 175 °F 20 min 16.5 21.9%
4 oz Barth-Haas - Bru-14 oz Bru-1 Hops Pellet 11.8 Whirlpool at 175 °F 20 min 18.85 25%
4 oz Artisan - Citra4 oz Citra Hops Pellet 11.8 Dry Hop (High Krausen) at 69 °F 0 days 25%
4 oz Barth-Haas - Bru-14 oz Bru-1 Hops Pellet 11.8 Dry Hop (High Krausen) at 69 °F 0 days 25%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 163 °F 155 °F 60 min
4.29 gal Sparge 176 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 8.29 33.2  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.28 g | 25.1 qt) 6.78 27.1  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 11.04 44.2
Equipment Profile Used: System Default
"Haze Laundering" Specialty IPA: New England IPA beer recipe by B & Z Connolly Homebrewing. All Grain, ABV 8.99%, IBU 51.08, SRM 5.61, Fermentables: (Standard 2-Row, Flaked Oats, Golden Promise, DME Pilsen Light) Hops: (Citra, Bru-1)
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  • Last Updated: 2024-12-12 19:45 UTC