Gatatxica English Ipa Burton style - Beer Recipe - Brewer's Friend

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Gatatxica English Ipa Burton style

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43.73 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Durrif
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday December 12th 2024
1.055
1.010
5.9%
36.6
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Simpsons - Maris Otter pale8.5 kg Maris Otter pale 38 2.4 91.5%
400 g Simpsons - Crystal Light 400 g Crystal Light 33.1 38.03 4.3%
190 g Viking - Cookie Malt190 g Cookie Malt 37 25.4 2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.2%
9,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.6 Boil 60 min 19.49 23.1%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 10 min 6.91 23.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.26 7.7%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 5 min 6.9 26.9%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 19.2%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
25.50 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.26 L Infusion 73 °C 67 °C 60 min
16 L Sparge -- 77 °C --
Starting Mash Thickness: 3.15 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 29.3
Mash volume with grains 35.4
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 24.7 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 43.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 37
Going into fermentor 37
Total: 53.9  
Equipment Profile Used: System Default
"Gatatxica English Ipa Burton style" English IPA beer recipe by Durrif. All Grain, ABV 5.93%, IBU 36.56, SRM 6.85, Fermentables: (Maris Otter pale, Crystal Light , Cookie Malt, Flaked Oats) Hops: (Fuggles, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda, Lactic acid)
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  • Last Updated: 2024-12-14 17:54 UTC