Extract Pale Ale
188 calories
19.2 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
700 g |
Dry Malt Extract - Light700 g Dry Malt Extract - Light |
|
42 |
4 |
100% |
700 g / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
38.14 |
100% |
20 g
/ 0.00 €
|
Target Water Profile
Arrena
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 9.3 L)
|
5.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 9.8 L)
|
6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 4 L)
|
4.5 |
Going into fermentor (equipment estimates 4.5 L)
|
4 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
5.5
|
Equipment Profile Used: |
System Default |
"Extract Pale Ale" American Pale Ale beer recipe by Antonis Patedakis. Partial Mash, ABV 6.04%, IBU 38.14, SRM 5.01, Fermentables: (Dry Malt Extract - Light) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2024-12-12 19:09 UTC