AMBAR SMASH Keptinis 121224 - Beer Recipe - Brewer's Friend

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AMBAR SMASH Keptinis 121224

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 90%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday December 12th 2024
1.047
1.009
5.0%
15.1
3.5
n/a
56.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pilsen9 kg BEST Pilsen $ 3.93 / kg
$ 35.37 		37 1.9 72%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen $ 3.93 / kg
$ 7.86 		37 1.9 16%
1 kg United Kingdom - Oat Malt1 kg Oat Malt $ 8.58 / kg
$ 8.58 		28 2 8%
500 g Castle Malting - Château Rye Malt (Malta De Centeno)500 g Château Rye Malt (Malta De Centeno) $ 5.14 / kg
$ 2.57 		36 3.6 4%
12.50 kg / $ 54.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops $ 93.12 / kg
$ 1.86 		Pellet 17.6 Boil 60 min 15.06 100%
20 g / $ 1.86
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.8 L. Suggest reducing initial water volume to 45.4 L and adding 20.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.3
Mash volume with grains 39.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 48 L) 48.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.8 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 60
Going into fermentor 60
Total: 79.4  
Equipment Profile Used: System Default
 
Notes

tRATAMIENTO 2kg PILSEN FINO SACARIFICADO, CARAMELIZADO HORNO.
MACERACION CONTINUA.
DECOCION 3 GDX @ 60ºC, SUBIR HASTA 68ºC 1º MACERACION.

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  • Last Updated: 2024-12-14 01:09 UTC