Pinapple sage saison - Beer Recipe - Brewer's Friend

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Pinapple sage saison

141 calories 9.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Thursday December 12th 2024
1.044
1.004
5.3%
12.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale Ale45 lb Pale Ale 37 3.5 75%
10 lb Canada Malting - OAT MALT10 lb OAT MALT 27.6 2.6 16.7%
5 lb Munich Malt5 lb Munich Malt 36.8 7.87 8.3%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Leaf/Whole 14.5 Boil 1 min 0.27 16.7%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 5.8 Boil 10 min 4.04 66.7%
1 oz CTZ1 oz CTZ Hops Pellet 16.8 Boil 60 min 8.07 16.7%
6 oz / $ 0.00
 
Yeast
CellarScience - Saison
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.73 gal (178.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.73 gal (130.9 qt) sparge/top-off.    
Water added to kettle 54.5 218  
Grain absorption losses (steep / mash) -7.5 -30  
Pre boil volume (equipment estimates 44.73 g | 178.9 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 45.28 g | 181.1 qt) 43 172  
Estimated amount in fermentor 43 172  
Total: 54.5 218
Equipment Profile Used: System Default
"Pinapple sage saison" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 5.25%, IBU 12.39, SRM 4.61, Fermentables: (Pale Ale, OAT MALT, Munich Malt) Hops: (Admiral, Mandarina Bavaria, CTZ)
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  • Last Updated: 2025-01-08 19:57 UTC