Pinapple sage saison - Beer Recipe - Brewer's Friend

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Pinapple sage saison

141 calories 9.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Thursday December 12th 2024
1.044
1.004
5.3%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale Ale45 lb Pale Ale 37 3.5 75%
10 lb Canada Malting - OAT MALT10 lb OAT MALT 27.6 2.6 16.7%
5 lb Munich Malt5 lb Munich Malt 36.8 7.87 8.3%
60 lbs / $ 0.00
 
Yeast
CellarScience - Saison
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.5 gal (178 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.5 gal (130 qt) sparge/top-off.    
Water added to kettle 54.5 218  
Grain absorption losses (steep / mash) -7.5 -30  
Pre boil volume (equipment estimates 44.5 g | 178 qt) 47 188  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 45.5 g | 182 qt) 43 172  
Estimated amount in fermentor 43 172  
Total: 54.5 218
Equipment Profile Used: System Default
"Pinapple sage saison" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 5.25%, IBU 0, SRM 4.61, Fermentables: (Pale Ale, OAT MALT, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-12 17:53 UTC