Diff IPA - Beer Recipe - Brewer's Friend

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Diff IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 17.59 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Joe
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday December 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Munich Malt28 lb Munich Malt 36.8 7.87 90.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Warrior2.5 oz Warrior Hops Pellet 16 Boil 60 min 46.85 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 5.15 11.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 7.35 11.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.85 11.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 17.1%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 17.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.1%
17.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.62 gal Infusion 168 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.59 gal (70.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.59 gal (22.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing initial water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 10.09 40.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 17.59 70.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 16 64  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 15.78 63.1  
Total: 21.72 86.9
Equipment Profile Used: System Default
 
Notes

3-tbls Cal Chloride and Cal Sulphate to MASH TUN

3-tbls Cal Chloride and Cal Sulphate to KETTLE

PH - 5.2-5.4

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  • Last Updated: 2024-12-12 15:24 UTC