Pseudo-Kolsch - Beer Recipe - Brewer's Friend

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Pseudo-Kolsch

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday December 12th 2024
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1.053
1.009
5.7%
29.3
3.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.38 lb Weyermann - Pilsner10.375 lb Pilsner 36 1.5 88.3%
1.38 lb American - Vienna1.375 lb Vienna 35 4 11.7%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Hallertau2 oz Hallertau Hops Pellet 4.2 Boil 60 min 29.33 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
5 g Epsom Salt Water Agt Sparge 1 hr.
7 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
8/10/23 Home Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 78 10 5 172.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 159 °F 150 °F 60 min
5 gal Fly Sparge 170 °F 168 °F 60 min
Starting Mash Thickness: 1.78 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.78 qt/lb 5.23 20.9  
Mash volume with grains 6.17 24.7  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.47 41.9
Equipment Profile Used: System Default
"Pseudo-Kolsch" Kölsch beer recipe by kingadam719. All Grain, ABV 5.69%, IBU 29.33, SRM 3.53, Fermentables: ( Pilsner, Vienna) Hops: (Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-12-17 15:55 UTC