#046 BAM mkII - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#046 BAM mkII

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 57.8% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday December 12th 2024
1.053
1.013
5.2%
39.7
12.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Viking - Vienna2.5 kg Vienna 37 8.11 69.4%
0.60 kg Weyermann - Beech Smoked Barley0.6 kg Beech Smoked Barley 35 5.71 16.7%
0.20 kg Finland - Enzyme Malt0.2 kg Enzyme Malt 35 5.6%
0.30 kg Castle Malting - Château Acid (Malta Acida)0.3 kg Château Acid (Malta Acida) 34 9.44 8.3%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Uran10 g Uran Hops Pellet 10.39 Boil 60 min 22.42 50%
10 g Uran10 g Uran Hops Pellet 10.39 Boil 30 min 17.23 50%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
76.4%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 69.7 g       Temp: 15 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Fonyódi OCT-APR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 42 6 7 57 420
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.3 L) 17.7
Mash volume with grains (equipment estimates 24.7 L) 20.1
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 17.7  
Equipment Profile Used: System Default
"#046 BAM mkII" Rauchbier beer recipe by Hangfalva. BIAB, ABV 5.24%, IBU 39.65, SRM 12.49, Fermentables: (Vienna, Beech Smoked Barley, Enzyme Malt, Château Acid (Malta Acida)) Hops: (Uran)
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-24 16:01 UTC