EMI BROWN ALE - Beer Recipe - Brewer's Friend

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EMI BROWN ALE

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emi Romero
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday December 12th 2024
1.064
1.016
6.2%
21.0
16.7
5.5
446.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
233 kg Bestmalz - BEST Pale ale233 kg BEST Pale ale 1.13 € / kg
263.29 € 		38.1 2.81 74.3%
30 kg Bestmalz - BEST Vienna30 kg BEST Vienna 1.13 € / kg
33.90 € 		37 3.8 9.6%
28 kg Bestmalz - BEST Munich28 kg BEST Munich 1.15 € / kg
32.20 € 		37 6.3 8.9%
14.50 kg Simpsons - Dextrin Malt14.5 kg Dextrin Malt 1.10 € / kg
15.95 € 		31 1.1 4.6%
8.30 kg Simpsons - Chocolate Malt8.3 kg Chocolate Malt - (late mash tun addition) 1.54 € / kg
12.78 € 		31.7 444 2.6%
313.80 kg / 358.12 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Northern Brewer1000 g Northern Brewer Hops 17.00 € / kg
17.00 € 		Pellet 7.8 First Wort 90 min 17.4 44.4%
600 g Barth-Haas - Perle600 g Perle Hops 17.00 € / kg
10.20 € 		Pellet 3.5 Boil 10 min 1.54 26.7%
650 g Northern Brewer650 g Northern Brewer Hops 17.00 € / kg
11.05 € 		Pellet 7.8 Boil 5 min 2.05 28.9%
2,250 g / 38.25 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
167.27 ml Phosphoric acid Water Agt Mash 1 hr.
182.51 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
0.50 Kilograms
Cost:
100.00 € / kg
50.00 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6308 B cells required
50.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900.61 L Strike 76 °C 68 °C 60 min
700 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.87 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1166.95 L. Suggest reducing initial water volume to 45.4 L and adding 1121.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1107.71 L 900.6
Strike water volume at mash thickness of 2.9 L/kg 900.6
Mash volume with grains 1107.7
Grain absorption losses -313.8
Remaining sparge water volume (equipment estimates 581 L) 614.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1167 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume 1150
Going into fermentor 1150
Total: 1514.7  
Equipment Profile Used: System Default
"EMI BROWN ALE" American Barleywine beer recipe by Emi Romero. All Grain, ABV 6.23%, IBU 21, SRM 16.66, Fermentables: (BEST Pale ale, BEST Vienna, BEST Munich, Dextrin Malt, Chocolate Malt) Hops: (Northern Brewer, Perle) Other: (Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2025-01-02 15:18 UTC