EMI BROWN ALE - Beer Recipe - Brewer's Friend

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EMI BROWN ALE

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emi Romero
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday December 12th 2024
1.067
1.017
6.6%
22.0
17.2
5.7
446.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
233 kg Bestmalz - BEST Pale ale233 kg BEST Pale ale 1.13 € / kg
263.29 € 		38.1 2.81 74.3%
30 kg Bestmalz - BEST Vienna30 kg BEST Vienna 1.13 € / kg
33.90 € 		37 3.8 9.6%
28 kg Bestmalz - BEST Munich28 kg BEST Munich 1.15 € / kg
32.20 € 		37 6.3 8.9%
14.50 kg Simpsons - Dextrin Malt14.5 kg Dextrin Malt 1.10 € / kg
15.95 € 		31 1.1 4.6%
8.30 kg Simpsons - Chocolate Malt8.3 kg Chocolate Malt - (late mash tun addition) 1.54 € / kg
12.78 € 		31.7 444 2.6%
313.80 kg / 358.12 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Northern Brewer1000 g Northern Brewer Hops 17.00 € / kg
17.00 € 		Pellet 7.8 First Wort 90 min 18.19 44.4%
600 g Barth-Haas - Perle600 g Perle Hops 17.00 € / kg
10.20 € 		Pellet 3.5 Boil 10 min 1.61 26.7%
650 g Northern Brewer650 g Northern Brewer Hops 17.00 € / kg
11.05 € 		Pellet 7.8 Boil 5 min 2.14 28.9%
2,250 g / 38.25 €
 
Yeast
AEB - Fermoale AY4
Amount:
0.50 Kilograms
Cost:
100.00 € / kg
50.00 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6301 B cells required
50.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
50/50 estimado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1116.95 L. Suggest reducing initial water volume to 45.4 L and adding 1071.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1148.51 L 941.4
Strike water volume at mash thickness of 3 L/kg 941.4
Mash volume with grains 1148.5
Grain absorption losses -313.8
Remaining sparge water volume (equipment estimates 490.3 L) 573.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1117 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume 1100
Going into fermentor 1100
Total: 1514.7  
Equipment Profile Used: System Default
"EMI BROWN ALE" American Barleywine beer recipe by Emi Romero. All Grain, ABV 6.57%, IBU 21.95, SRM 17.18, Fermentables: (BEST Pale ale, BEST Vienna, BEST Munich, Dextrin Malt, Chocolate Malt) Hops: (Northern Brewer, Perle)
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  • Last Updated: 2024-12-17 12:59 UTC