Beer Tasting Beer - Beer Recipe - Brewer's Friend

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Beer Tasting Beer

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brew and Grow
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday December 12th 2024
1.043
1.007
4.7%
55.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pale Malt4 kg Pale Malt 36.8 1.9 95.2%
0.20 kg Joe White - Medium Crystal0.2 kg Medium Crystal 34.5 56.77 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 60 min 13.7 5.3%
70 g Topaz70 g Topaz Hops Pellet 15.9 Boil 3 min 18.97 36.8%
60 g Pride of Ringwood60 g Pride of Ringwood Hops Pellet 10 Boil 3 min 10.22 31.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 3 min 12.14 26.3%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
47168
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 65 °C 65 °C 60 min
10 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 30.1
Mash volume with grains (equipment estimates 35.5 L) 32.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Volume into fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
"Beer Tasting Beer" Australian Sparkling Ale beer recipe by Black Rock Brew and Grow. BIAB, ABV 4.69%, IBU 55.04, SRM 5.96, Fermentables: (Pale Malt, Medium Crystal) Hops: (Pride of Ringwood, Topaz, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-12 06:31 UTC