Santa's Christmas Ale - Beer Recipe - Brewer's Friend

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Santa's Christmas Ale

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday December 11th 2024
1.068
1.015
7.0%
35.3
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row - Toasted4.75 lb Pale 2-Row - Toasted 33 30 55.9%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 17.6%
1 lb Honey Malt1 lb Honey Malt 37 25 11.8%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 5.9%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 8.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.2 Boil 15 min 22.55 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 3.7 Boil 60 min 12.74 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Allspice Spice Boil 15 min.
0.50 tsp Ginger Spice Boil 15 min.
1 tsp Cinnamon Spice Boil 15 min.
0.50 tsp Cloves Spice Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.19 gal Strike 165 °F 155 °F 60 min
4 gal Sparge 160 °F 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 2.66 g | 10.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.31 25.3
Equipment Profile Used: System Default
"Santa's Christmas Ale" Experimental Beer recipe by Brewer #384762. All Grain, ABV 7%, IBU 35.28, SRM 35.87, Fermentables: (Pale 2-Row - Toasted, Golden Promise, Honey Malt, Chocolate Rye, Biscuit) Hops: (Chinook, Willamette) Other: (Allspice, Ginger, Cinnamon, Cloves)
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  • Last Updated: 2024-12-11 21:29 UTC