SITW Ships - Beer Recipe - Brewer's Friend

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SITW Ships

174 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1060 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday December 11th 2024
1.056
1.018
5.1%
22.2
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Finest Maris Otter150 kg Finest Maris Otter 36.8 2.4 60.3%
25 kg Canada Malting - WHITE WHEAT MALT25 kg WHITE WHEAT MALT 38.1 3.5 10%
22.70 kg Flaked Oats22.7 kg Flaked Oats 33 2.2 9.1%
12.50 kg United Kingdom - Crystal 45L12.5 kg Crystal 45L 34 45 5%
11.35 kg Flaked Barley11.35 kg Flaked Barley 32 2.2 4.6%
11.35 kg Briess - Midnight Wheat Malt11.35 kg Midnight Wheat Malt 25 550 4.6%
8 kg Simpsons - Chocolate Malt8 kg Chocolate Malt 31.7 444 3.2%
8 kg Crisp Malting - Roasted Barley8 kg Roasted Barley 31.28 600 3.2%
248.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Palisade500 g Palisade Hops Pellet 7.5 Boil at 100 °C 45 min 7.95 16.7%
1,000 g Aurora1000 g Aurora Hops Pellet 8 Boil at 100 °C 15 min 9.16 33.3%
1,000 g Palisade1000 g Palisade Hops Pellet 7.5 Boil at 100 °C 5 min 3.45 33.3%
500 g Aurora500 g Aurora Hops Leaf/Whole 8 Boil at 100 °C 5 min 1.67 16.7%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
19 Liters
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 10975 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
647.14 L Strike 77 °C 69 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1080.7 L. Suggest reducing initial water volume to 45.4 L and adding 1035.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 811.41 L 647.1
Strike water volume at mash thickness of 2.6 L/kg 647.1
Mash volume with grains 811.4
Grain absorption losses -248.9
Remaining sparge water volume (equipment estimates 683.4 L) 702.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1080.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1060
Going into fermentor 1060
Total: 1349.8  
Equipment Profile Used: System Default
"SITW Ships" Oatmeal Stout beer recipe by Brewer #442334. All Grain, ABV 5.05%, IBU 22.23, SRM 40.59, Fermentables: (Finest Maris Otter, WHITE WHEAT MALT, Flaked Oats, Crystal 45L, Flaked Barley, Midnight Wheat Malt, Chocolate Malt, Roasted Barley) Hops: (Palisade, Aurora)
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  • Last Updated: 2024-12-11 20:52 UTC