Schadenfreude - Beer Recipe - Brewer's Friend

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Schadenfreude

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday December 11th 2024
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OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 31

1.058
1.016
5.5%
31.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 85.7%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 36 10 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 4.8 Boil 90 min 16.59 26.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.4 Boil 5 min 0.39 6.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.4 Boil 5 min 0.39 6.7%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.4 Dry Hop 5 days 10%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 1.7 Dry Hop 5 days 6.7%
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 2.4 Dry Hop 30 days 16.7%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.4 Boil 60 min 14.21 26.7%
7.50 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 3.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 5 20
Equipment Profile Used: System Default
"Schadenfreude" German Pils beer recipe by ZPalen. All Grain, ABV 5.46%, IBU 31.57, SRM 5.48, Fermentables: (Pilsner, Bonlander Munich Malt 10L) Hops: (Styrian Goldings, Tettnanger, Saaz, Strisselspalt)
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  • Last Updated: 2024-12-11 18:59 UTC