easy IPA WC - Beer Recipe - Brewer's Friend

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easy IPA WC

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday December 11th 2024
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1.063
1.010
6.9%
49.7
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 82.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.2%
1 lb Munich1 lb Munich 37 6 8.2%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.5%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 35.78 8.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.44 11.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.51 11.4%
3 oz Hops Direct - Chinook3 oz Chinook Hops Pellet 12.5 Dry Hop 2 days 34.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 0 days 22.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 11.4%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
WestCoastIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
230 16 5 152 243 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 165 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.64 14.5  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"easy IPA WC" American IPA beer recipe by Cupcake. All Grain, ABV 6.92%, IBU 49.73, SRM 9.38, Fermentables: (Standard 2-Row, Cane Sugar, Munich, Roasted Barley) Hops: (Columbus, Cascade, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-12-12 00:55 UTC