Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday December 11th 2024
1.052
1.013
5.2%
16.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Flaked Wheat2.25 lb Flaked Wheat 34 2 40%
2.45 lb Barnowl - Pilsener Malt2.45 lb Pilsener Malt 36 1.7 43.6%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 9.8%
0.13 lb Munich0.125 lb Munich 37 6 2.2%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 4.4%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops Leaf/Whole 4.25 Boil 60 min 16.1 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Orange Zest Spice Boil 5 min.
0.20 oz Crushed Coriander Spice Boil 5 min.
0.02 oz Chamomile Spice Boil 5 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.11 8.4  
Mash volume with grains 2.56 10.2  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 3.3 13.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.25 17
Equipment Profile Used: System Default
"Belgian Wit" No Profile Selected beer recipe by Brewer #368185. All Grain, ABV 5.17%, IBU 16.1, SRM 4.03, Fermentables: (Flaked Wheat, Pilsener Malt, Flaked Oats, Munich, Rice Hulls) Hops: (Hallertauer Mittelfrüher) Other: (Orange Zest, Crushed Coriander, Chamomile)
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  • Last Updated: 2024-12-11 18:48 UTC