DH SOUR NEW - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DH SOUR NEW

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 155.68 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday December 11th 2024
1.046
1.012
4.5%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.40 kg Belgian - Pilsner14.4 kg Pilsner 37 1.6 45%
12.80 kg Belgian - Wheat12.8 kg Wheat 38 1.8 40%
3.20 kg Flaked Oats3.2 kg Flaked Oats 33 2.2 10%
1.60 kg Munich1.6 kg Munich 37 6 5%
32 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.7 L. Suggest reducing initial water volume to 45.4 L and adding 110.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 187.7 L) 187.7
Mash volume with grains (equipment estimates 187.7 L) 208.8
Grain absorption losses (steeping) -32
Pre boil volume (equipment estimates 155.7 L) 155.7
Boil off losses -5.7
Post boil volume 150
Going into fermentor 150
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 187.7  
Equipment Profile Used: System Default
"DH SOUR NEW" No Profile Selected beer recipe by Brewer #445246. Extract, ABV 4.54%, IBU 0, SRM 3.52, Fermentables: (Pilsner, Wheat, Flaked Oats, Munich)
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-11 17:28 UTC