Stateside Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stateside Lager

137 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.236 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday December 11th 2024
1.042
1.008
4.4%
10.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Briess - Brewers Malt 2-Row23 lb Brewers Malt 2-Row 37 1.8 82.1%
5 lb Briess - Brewers Oat Flakes / Flaked oats5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 17.9%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Centennial110 g Centennial Hops Leaf/Whole 10 Boil 60 min 7.4 58.5%
51 g Centennial51 g Centennial Hops Leaf/Whole 10 Boil 30 min 2.64 27.1%
27 g Centennial27 g Centennial Hops Leaf/Whole 10 Boil 15 min 0.9 14.4%
188 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Sparge 180 °F 173 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.75 gal (74.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.75 gal (26.99 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 22.25 g | 89 qt) 6.5 26  
Mash volume with grains (equipment estimates 22.25 g | 89 qt) 8.74 35  
Grain absorption losses (steeping) -3.5 -14  
Pre boil volume (equipment estimates 18.75 g | 75 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume 17 68  
Going into fermentor 17 68  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.5 26
Equipment Profile Used: System Default
"Stateside Lager" American Lager beer recipe by Paris Station. Extract, ABV 4.43%, IBU 10.94, SRM 3.29, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats) Hops: (Centennial)
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-11 17:33 UTC