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Roth

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday December 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Riverbend Malt - Southern Select10 lb Southern Select 38 2.6 78.4%
2 lb Bestmalz - Best RED X2 lb Best RED X 36 12 15.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Valley Hops - Magnum0.7 oz Magnum Hops Pellet 12 Boil at 209 °F 60 min 26 8%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 10 min 14.48 11.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.22 11.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 20 min 12.39 23%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 4.77 11.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop at 68 °F 3 days 23%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 3 days 11.5%
8.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Roth" Specialty IPA: Red IPA beer recipe by Brewer #321470. All Grain, ABV 6.91%, IBU 68.86, SRM 18.95, Fermentables: (Southern Select, Best RED X, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa III) Hops: (Magnum, Simcoe, Centennial, Chinook)
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  • Last Updated: 2024-12-11 15:42 UTC