Thiolize - Beer Recipe - Brewer's Friend

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Thiolize

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday December 11th 2024
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1.068
1.018
6.7%
16.6
4.5
n/a
9.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row $ 0.80 / lb
$ 6.80 		36.8 1.8 63%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 13%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
0.75 lb US - Flaked Wheat0.75 lb Flaked Wheat 34 2 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 6.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 1.00 / oz
$ 1.00 		Pellet 11 Mash 0 min 7.08 14.3%
2 oz Citra2 oz Citra Hops $ 1.00 / oz
$ 2.00 		Pellet 11 Whirlpool at 170 °F 20 min 9.56 28.6%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 57.1%
7 oz / $ 3.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.58 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 6.95 27.8  
Grain absorption losses -1.69 -6.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 1.07 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 6.98 27.9
Equipment Profile Used: System Default
"Thiolize" Specialty IPA: New England IPA beer recipe by MAWG1. All Grain, ABV 6.66%, IBU 16.63, SRM 4.53, Fermentables: ( Standard 2-Row, Wheat, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra)
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  • Last Updated: 2024-12-11 14:25 UTC