Belgian Witbier - Beer Recipe - Brewer's Friend

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Belgian Witbier

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday December 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 44.1%
1.10 kg Belgian - Pilsner1.1 kg Pilsner 37 1.6 48.5%
56 g Munich Malt56 g Munich Malt 36.8 7.87 2.5%
113.50 g Rice Hulls113.5 g Rice Hulls 0 0 5%
2.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g Barth-Haas - Hallertauer Mittelfrüher14.1748 g Hallertauer Mittelfrüher Hops Leaf/Whole 4.25 Boil 60 min 16 100%
14.17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21.50 g Orange Zest Spice Boil 5 min.
0.50 g Crushed Coriander Water Agt Mash 5 min.
0.50 g Chamomile flowers Water Agt Mash 5 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.3
Mash volume with grains 9.8
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 13 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.5
Going into fermentor 9.5
Total: 15.2  
Equipment Profile Used: System Default
"Belgian Witbier" Witbier beer recipe by Anonymous. All Grain, ABV 4.98%, IBU 16, SRM 3.65, Fermentables: (Flaked Wheat, Pilsner, Munich Malt, Rice Hulls) Hops: (Hallertauer Mittelfrüher) Other: (Orange Zest, Crushed Coriander, Chamomile flowers)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-11 14:00 UTC