NEALKO ANDRE23 - Beer Recipe - Brewer's Friend

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NEALKO ANDRE23

86 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: ANDRE23
Calories: 86 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday December 11th 2024
1.026
1.022
0.5%
31.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 20%
1 kg Munich1 kg Munich 37 6 20%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 20%
1 kg Finland - Melanoid Malt1 kg Melanoid Malt 35 27 20%
1 kg Bays Best Feed - American - Oats1 kg American - Oats 33 10 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 14 Boil 60 min 21.98 33.3%
40 g Mosaic40 g Mosaic Hops Pellet 18.5 Whirlpool 0 min 9.25 66.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
1 Grams
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.55 L Infusion 63 °C 72 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.8 L. Suggest reducing initial water volume to 45.4 L and adding 0.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 34.2 L) 40
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 39.8
Total: 45.9  
Equipment Profile Used: System Default
"NEALKO ANDRE23" No Profile Selected beer recipe by ANDRE23. All Grain, ABV 0.52%, IBU 31.23, SRM 7.14, Fermentables: (Pilsner Malt, Munich, Wheat Malt, Melanoid Malt, American - Oats) Hops: (Amarillo, Mosaic)
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  • Last Updated: 2024-12-11 14:01 UTC