Bavarian Munich Dunkel I - Beer Recipe - Brewer's Friend

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Bavarian Munich Dunkel I

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday December 11th 2024
1.052
1.013
5.2%
21.7
21.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.99 kg Weyermann - Munich Type I0.99 kg Munich Type I 38 6 40.4%
0.88 kg Weyermann - Munich Type II (Dark)0.88 kg Munich Type II (Dark) 37 10 35.9%
0.39 kg German - CaraMunich III0.39 kg CaraMunich III 34 57 15.9%
0.13 kg Weyermann - Carafoam0.13 kg Carafoam 34.5 2.2 5.3%
0.06 kg Weyermann - Carafa Special Type 1 0.06 kg Carafa Special Type 1 29.9 340 2.4%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Barth-Haas - Hallertauer Magnum5.5 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 20.12 57.9%
2.50 g Hallertau Mittelfruh2.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.26 26.3%
1.50 g Hallertau Mittelfruh1.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.3 15.8%
9.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.84 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 25 50 50 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 16
Mash volume with grains (equipment estimates 20.7 L) 17.6
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"Bavarian Munich Dunkel I" Munich Dunkel beer recipe by _jet_. BIAB, ABV 5.16%, IBU 21.68, SRM 21.27, Fermentables: (Munich Type I, Munich Type II (Dark), CaraMunich III, Carafoam, Carafa Special Type 1 ) Hops: (Hallertauer Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-12-15 11:14 UTC