Stellina - Beer Recipe - Brewer's Friend

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Stellina

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ZioBirrone
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday December 11th 2024
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1.046
1.009
4.9%
38.6
6.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 95.2%
250 g Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4.8%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 25.37 7.5%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 13.21 20%
35 g Summit35 g Summit Hops Pellet 18.5 Hop Stand at 75 °C 20 min 17.5%
50 g Summit50 g Summit Hops Pellet 18.5 Dry Hop 15 days 25%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 15 days 30%
200 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 134.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains (equipment estimates 22.5 L) 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
"Stellina" American IPA beer recipe by ZioBirrone. All Grain, ABV 4.9%, IBU 38.57, SRM 6.79, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L) Hops: (Chinook, Cascade, Summit)
Last Updated and Sharing
 
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  • Last Updated: 2025-03-11 19:15 UTC