890-891 Another8 8周年　IIPA - Beer Recipe - Brewer's Friend

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890-891 Another8 8周年　IIPA

219 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 502.5 liters
Post Boil Size: 452 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday December 11th 2024
17.5 °P
2.8 °P
8.0%
55.1
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Extra Pale Malt120 kg Extra Pale Malt 33 1.8 83.9%
13 kg Crisp Malting - Caramalt13 kg Caramalt 37 12 9.1%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose 42 0.5 7%
143 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Warrior300 g Warrior Hops Pellet 16 Boil 75 min 27.23 5.9%
300 g Warrior300 g Warrior Hops Pellet 16 Boil 30 min 20.02 5.9%
400 g Warrior400 g Warrior Hops Pellet 16 Whirlpool 0 min 7.81 7.8%
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop 2 days 29.4%
1,800 g Chinook1800 g Chinook Hops Pellet 13 Dry Hop 2 days 0.01 35.3%
800 g Columbus800 g Columbus Hops Pellet 15 Dry Hop 2 days 15.7%
5,100 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2507 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
319.2 L Strike 75 °C 62 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 422.13 L. Suggest reducing initial water volume to 45.4 L and adding 376.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 460.18 L 372.4
Strike water volume at mash thickness of 2.8 L/kg 372.4
Mash volume with grains 460.2
Grain absorption losses -133
Remaining sparge water volume (equipment estimates 177.1 L) 257.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 422.1 L) 502.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 412 L) 452
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 450 L) 410
Total: 629.9  
Equipment Profile Used: System Default
 
Notes

DH 11g/L 8250/2=4125g

Citra 1500g
Chinook 1800g
CTZ 800g

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  • Last Updated: 2024-12-11 08:05 UTC