Dark before the Light - Beer Recipe - Brewer's Friend

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Dark before the Light

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday December 11th 2024
1.074
1.015
7.7%
24.6
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Pale Ale 5 lb Pale Ale 37.72 3.9 39.8%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 31.8%
1 lb Dingemans - Special B1 lb Special B 33.1 125 8%
5 oz Crisp Malting - Pale Chocolate5 oz Pale Chocolate 32.7 220 2.5%
0.25 lb Weyermann - Carafa II0.25 lb Carafa II 31.5 415 2%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 32 240 8%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 8%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Leaf/Whole 15 Boil 60 min 16.57 23.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 8.08 76.9%
1.30 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.06 20.2  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 6.05 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Dark before the Light" No Profile Selected beer recipe by guerrce. All Grain, ABV 7.73%, IBU 24.64, SRM 42.84, Fermentables: (Pale Ale , Munich Type I, Special B, Pale Chocolate, Carafa II, Belgian Candi Syrup - D-240, Caramel Malt - 20L) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2024-12-11 06:05 UTC