Frank Morris Altbier - Beer Recipe - Brewer's Friend

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Frank Morris Altbier

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 116.75 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday December 11th 2024
1.052
1.009
5.6%
21.7
15.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 45.5%
100 lb Munich100 lb Munich 37 6 45.5%
5 lb German - Carafa II5 lb Carafa II 32 425 2.3%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 2.3%
10 lb Honey Malt10 lb Honey Malt 37 25 4.5%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Saaz40 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 19.02 66.7%
20 oz Hallertau Tradition (Germany)20 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 5 min 2.71 33.3%
60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc tablet Water Agt Boil 8 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1857 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gering Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
96.25 gal Strike 162 °F 152 °F 60 min
48.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.75 gal (451 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.75 gal (403 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.85 gal (455.4 qt) 96.25 385  
Strike water volume at mash thickness of 1.75 qt/lb 96.25 385  
Mash volume with grains 113.85 455.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 44.25 g | 177 qt) 48.25 193  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.75 g | 451 qt) 116.75 467  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume (equipment estimates 109 g | 436 qt) 113 452  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113 g | 452 qt) 109 436  
Total: 144.5 578
Equipment Profile Used: System Default
"Frank Morris Altbier" Altbier beer recipe by Brewer #443453. All Grain, ABV 5.62%, IBU 21.73, SRM 15.65, Fermentables: (Pilsner, Munich, Carafa II, Caramel / Crystal 40L, Honey Malt) Hops: (Saaz, Hallertau Tradition (Germany)) Other: (Whirfloc tablet)
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  • Last Updated: 2024-12-11 00:46 UTC