Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday December 11th 2024

Original Gravity:

12.1 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Proximity - Base Malt660 lb Base Malt	37.5	2	67%
275 lb	Proximity - Mid-Atlantic Wheat275 lb Mid-Atlantic Wheat	39	3	27.9%
50 lb	Grain Millers - Flaked Oats50 lb Flaked Oats	34.6	1.5	5.1%
985 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 621.5 gal (2486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 609.5 gal (2438 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 509.74 gal (2038.95 qt)	430.94	1723.8
Strike water volume at mash thickness of 1.75 qt/lb	430.94	1723.8
Mash volume with grains	509.74	2039
Grain absorption losses	-123.13	-492.5
Remaining sparge water volume (equipment estimates 313.94 g \| 1255.8 qt)	312.44	1249.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 621.5 g \| 2486 qt)	620	2480
Boil off losses	-1.5	-6
Post boil Volume	620	2480
Going into fermentor	620	2480
Total:	743.38	2973.5
Equipment Profile Used:	System Default

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-11 00:06 UTC

Brewer's Friend

Awesome Recipe