Dark Weizenbock - Beer Recipe - Brewer's Friend

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Dark Weizenbock

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday December 10th 2024
1.065
1.016
6.7%
21.2
21.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 23.3%
3.50 lb Weyermann - Dark Wheat Malt3.5 lb Dark Wheat Malt 37 7 23.3%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 21.7%
3.25 lb Munich Malt3.25 lb Munich Malt 36.8 7.87 21.7%
6 oz Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L 35 20 2.5%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 2.5%
6 oz Weyermann - Carafa Special Type 1 6 oz Carafa Special Type 1 29.9 340 2.5%
6 oz Special B6 oz Special B 34 115 2.5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.74 65%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.47 35%
2 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Dark Weizenbock" Weizenbock beer recipe by Brewer #406871. All Grain, ABV 6.71%, IBU 21.22, SRM 21.11, Fermentables: (Wheat Malt, Dark Wheat Malt, Pilsner, Munich Malt, Caramel Malt - 20L, CaraMunich III, Carafa Special Type 1 , Special B) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-12-10 22:17 UTC