Pale Ale Ola Calavera - Beer Recipe - Brewer's Friend

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Pale Ale Ola Calavera

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday December 10th 2024
1.052
1.009
5.7%
32.7
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 94.3%
3 kg Bestmalz - BEST Caramel Munich I3 kg BEST Caramel Munich I 34.5 35 5.7%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Bravo80 g Bravo Hops Leaf/Whole 15.5 First Wort 0 min 14.58 9.6%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 15 min 10.21 30.1%
500 g Cascade500 g Cascade Hops Pellet 7 Hop Stand 0 min 7.96 60.2%
830 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Envigado diciembre 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
121.9 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 229.85 L. Suggest reducing initial water volume to 45.4 L and adding 184.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 156.88 L. Suggest reducing strike water volume to 10.42 L and adding 111.48 L sparge/top-off. 121.9
Strike water volume at mash thickness of 2.3 L/kg 121.9
Mash volume with grains 156.9
Grain absorption losses -53
Remaining sparge water volume (equipment estimates 161.9 L) 192
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 229.9 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 222.5 L) 240
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 237.5 L) 220
Total: 313.9  
Equipment Profile Used: System Default
"Pale Ale Ola Calavera" American Pale Ale beer recipe by Ola Calavera. All Grain, ABV 5.68%, IBU 32.74, SRM 5.99, Fermentables: (BEST Pilsen, BEST Caramel Munich I) Hops: (Bravo, Cascade)
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  • Last Updated: 2024-12-10 19:53 UTC