Arcane Amphibia - Beer Recipe - Brewer's Friend

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Arcane Amphibia

157 calories 9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Tuesday December 10th 2024
1.049
1.002
6.1%
28.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 oz Rahr - Premium Pilsner95 oz Premium Pilsner 36.8 1.75 45%
50.60 oz Weyermann - Barke Pilsner Malt50.6 oz Barke Pilsner Malt 37.03 1.75 23.9%
2 lb Briess - White Wheat Malt2 lb White Wheat Malt 39.1 2.5 15.1%
10.50 oz Simpsons - Aromatic Malt10.5 oz Aromatic Malt 33 23.04 5%
12.60 oz German - CaraFoam12.6 oz CaraFoam 37 1.8 6%
10.60 oz Cane Sugar10.6 oz Cane Sugar 46 0 5%
211.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 13.1 Boil 60 min 16.55 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.255 Whirlpool at 175 °F 30 min 3.9 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12 Whirlpool at 175 °F 30 min 3.82 33.3%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 18 Whirlpool 30 min 4.21 16.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.7 18.8  
Mash volume with grains 5.71 22.8  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 6.68 g | 26.7 qt) 6.07 24.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 9.61 g | 38.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 8.09 32.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 8 32  
Total: 10.77 43.1
Equipment Profile Used: System Default
"Arcane Amphibia" No Profile Selected beer recipe by THops. All Grain, ABV 6.08%, IBU 28.48, SRM 4.3, Fermentables: (Premium Pilsner, Barke Pilsner Malt, White Wheat Malt, Aromatic Malt, CaraFoam, Cane Sugar) Hops: (Warrior, Mosaic, Nelson Sauvin, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2024-12-15 21:09 UTC