cream ale - Beer Recipe - Brewer's Friend

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cream ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 99% (ending kettle)
Source: felipe dadona
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday December 10th 2024
1.055
1.014
5.4%
12.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pilsen4.5 kg Pilsen 37 2 75%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 25%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Charles Faram - Nugget14 g Nugget Hops Pellet 12 Boil 60 min 12.77 100%
14 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.86 L. Suggest reducing initial water volume to 41.44 L and adding 4.46 L sparge/top-off. 45.9
Total strike volume 45.9
Mash volume with grains 49.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.8 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 33.2 L) 34
Estimated amount in fermentor 34
Total: 45.9  
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by felipe dadona. BIAB, ABV 5.42%, IBU 12.77, SRM 2.71, Fermentables: (Pilsen, Flaked Corn) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-10 20:55 UTC