Sour base? - Beer Recipe - Brewer's Friend

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Sour base?

210 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.65 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 210 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday December 10th 2024
15.6 °P
4.0 °P
6.3%
14.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Prairie Malt - Two-Row Pale42 lb Two-Row Pale 39.1 2 82.4%
9 lb American - Wheat9 lb Wheat 38 1.8 17.6%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 7.37 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 6.7 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 3 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop Day 3 16.7%
6 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.65 gal (106.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.65 gal (58.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.07 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 8.02 gal (32.07 qt) sparge/top-off. 15.94 63.8  
Strike water volume at mash thickness of 1.25 qt/lb 15.94 63.8  
Mash volume with grains 20.02 80.1  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume 17.34 69.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 26.65 106.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 33.28 133.1
Equipment Profile Used: System Default
"Sour base?" No Profile Selected beer recipe by COOPaleworks. All Grain, ABV 6.25%, IBU 14.06, SRM 3.87, Fermentables: (Two-Row Pale, Wheat) Hops: (Citra, Hallertau Blanc)
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  • Last Updated: 2025-03-20 16:43 UTC