Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
94 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.71 / lb $ 66.74 |
36 | 1.75 | 87% |
8 lb | Briess - Brewers Yellow Corn Flakes |
$ 1.06 / lb $ 8.48 |
34.5 | 0.8 | 7.4% |
2 lb | Great Western - Light Munich Malt |
$ 0.84 / lb $ 1.68 |
37.3 | 6 | 1.9% |
4 lb | Canada Malting - WHITE WHEAT MALT |
$ 0.73 / lb $ 2.92 |
38.1 | 3.5 | 3.7% |
108 lbs / $ 79.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 1.22 / oz $ 1.22 |
Lupulin Pellet | 24.5 | Boil | 60 min | 6.77 | 25% |
3 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 1.20 / oz $ 3.60 |
Lupulin Pellet | 19.5 | Boil | 15 min | 8.02 | 75% |
4 oz / $ 4.82 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
80 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
- Lallemand - Novalager | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60.5 gal | Strike | 159 °F | 151 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.65 gal (310.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.65 gal (262.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 62.64 gal (250.56 qt). Suggest reducing initial water volume to 3.36 gal (13.44 qt) and adding 50.64 gal (202.56 qt) sparge/top-off. | 54 | 216 |
Strike water volume at mash thickness of 2 qt/lb | 54 | 216 |
Mash volume with grains | 62.64 | 250.6 |
Grain absorption losses | -13.5 | -54 |
Remaining sparge water volume | 39.75 | 159 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 77.65 g | 310.6 qt) | 80 | 320 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 78.35 g | 313.4 qt) | 76 | 304 |
Estimated amount in fermentor | 76 | 304 |
Total: | 93.75 | 375 |
Equipment Profile Used: | System Default |