Light Golden Lager - Beer Recipe - Brewer's Friend

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Light Golden Lager

134 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 134 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Tuesday December 10th 2024
10.2 °P
2.2 °P
4.3%
14.8
2.9
5.2
84.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
94 lb Canada Malting - CMC 2-ROW MALT94 lb CMC 2-ROW MALT $ 0.71 / lb
$ 66.74 		36 1.75 87%
8 lb Briess - Brewers Yellow Corn Flakes8 lb Brewers Yellow Corn Flakes $ 1.06 / lb
$ 8.48 		34.5 0.8 7.4%
2 lb Great Western - Light Munich Malt2 lb Light Munich Malt $ 0.84 / lb
$ 1.68 		37.3 6 1.9%
4 lb Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT $ 0.73 / lb
$ 2.92 		38.1 3.5 3.7%
108 lbs / $ 79.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.77 25%
3 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)3 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 3.60 		Lupulin Pellet 19.5 Boil 15 min 8.02 75%
4 oz / $ 4.82
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
- Lallemand - Novalager
Amount:
1.07 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1029 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.65 gal (310.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.65 gal (262.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.64 gal (250.56 qt). Suggest reducing initial water volume to 3.36 gal (13.44 qt) and adding 50.64 gal (202.56 qt) sparge/top-off. 54 216  
Strike water volume at mash thickness of 2 qt/lb 54 216  
Mash volume with grains 62.64 250.6  
Grain absorption losses -13.5 -54  
Remaining sparge water volume 39.75 159  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.65 g | 310.6 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 78.35 g | 313.4 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 93.75 375
Equipment Profile Used: System Default
 
Notes

3 scoops of rice hulls per tube

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  • Last Updated: 2024-12-11 18:22 UTC