vW lagerstein .011 - Beer Recipe - Brewer's Friend

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vW lagerstein .011

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday December 10th 2024
1.055
1.012
5.7%
30.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 46.2%
30 lb Mountain Malt - Mountain Pilsner Base Malt30 lb Mountain Pilsner Base Malt 37.4 1.4 46.2%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 4.6%
2 lb German - CaraHell2 lb CaraHell 34 11 3.1%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Pacifica6 oz Pacifica Hops Pellet 5 Boil 60 min 16.6 54.5%
3 oz Pacific Jade3 oz Pacific Jade Hops Pellet 13 Boil 15 min 10.71 27.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.76 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal 6 Vorlauf 148 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.91 gal (139.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.91 gal (91.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.7 gal (150.8 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 25.7 gal (102.8 qt) sparge/top-off. 32.5 130  
Strike water volume at mash thickness of 2 qt/lb 32.5 130  
Mash volume with grains 37.7 150.8  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 10.79 g | 43.2 qt) 12.88 51.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.91 g | 139.7 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 33 g | 132 qt) 35 140  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35 g | 140 qt) 33 132  
Total: 45.38 181.5
Equipment Profile Used: System Default
"vW lagerstein .011" No Profile Selected beer recipe by Brewer #435896. All Grain, ABV 5.67%, IBU 30.06, SRM 8.49, Fermentables: (Maris Otter Pale, Mountain Pilsner Base Malt, Caramel / Crystal 80L, CaraHell) Hops: (Pacifica, Pacific Jade, Nelson Sauvin)
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  • Last Updated: 2024-12-10 18:56 UTC