vW lagerstein .011

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36.91 gallons
Post Boil Size: 35.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday December 10th 2024

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

52.6

SRM (morey):

9.0

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale		38	3.75	20%
30 lb	Mountain Malt - Mountain Pilsner Base Malt30 lb Mountain Pilsner Base Malt		37.4	1.4	46.2%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L		33	80	4.6%
2 lb	German - CaraHell2 lb CaraHell		34	11	3.1%
17 lb	Munich17 lb Munich		37	6	26.2%
65 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Pacifica6 oz Pacifica Hops		Pellet	5	Boil	60 min	17.96	54.5%
3 oz	Pacific Jade3 oz Pacific Jade Hops		Pellet	13	Boil	15 min	21.55	27.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops		Pellet	12.5	Boil	5 min	13.14	18.2%
11 oz / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
1.20 g	Gypsum		Water Agt	Mash	1 hr.
0.50 g	Gypsum		Water Agt	Sparge	1 hr.
1.20 g	Salt		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Sparge	1 hr.
2.10 g	Magnesium Chloride		Water Agt	Mash	1 hr.
0.80 g	Magnesium Chloride		Water Agt	Sparge	1 hr.
50 g	Baking Soda		Water Agt	Sparge	1 hr.
2.70 g	Slaked Lime		Water Agt	Mash	1 hr.
21.33 ml	Lactic acid		Water Agt	Mash	1 hr.
49.14 ml	Lactic acid		Water Agt	Sparge	1 hr.
2.50 g/gal	Whirfloc tablet		Water Agt	Boil	5 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 593 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 gal			162 °F	152 °F	60 min
12 gal		Sparge	175 °F	150 °F	30 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 34.91 gal (139.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.91 gal (91.65 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 37.7 gal (150.8 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 25.7 gal (102.8 qt) sparge/top-off.	32.5	130
Strike water volume at mash thickness of 2 qt/lb	32.5	130
Mash volume with grains	37.7	150.8
Grain absorption losses	-8.13	-32.5
Remaining sparge water volume (equipment estimates 10.79 g \| 43.2 qt)	12.79	51.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 34.91 g \| 139.7 qt)	36.91	147.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.41	-1.7
Post boil Volume (equipment estimates 33 g \| 132 qt)	35.25	141
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 35.25 g \| 141 qt)	33	132
Total:	45.29	181.1
Equipment Profile Used:	System Default

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Last Updated: 2025-02-21 12:33 UTC