Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday December 10th 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Briess - Brewers Malt 2-Row35 lb Brewers Malt 2-Row 37 1.8 85.4%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 4.9%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 9.8%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Boil 60 min 38.69 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 2.7 8.3%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 5.16 8.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 5.88 8.3%
150 g Azacca150 g Azacca Hops Pellet 15 Dry Hop 5 days 25%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
600 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.83 gal (71.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.83 gal (23.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.22 gal (84.87 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 9.22 gal (36.87 qt) sparge/top-off. 17.94 71.8  
Strike water volume at mash thickness of 1.75 qt/lb 17.94 71.8  
Mash volume with grains 21.22 84.9  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.83 g | 71.3 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 16.13 g | 64.5 qt) 17 68  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.87 g | 67.5 qt) 16 64  
Total: 24.38 97.5
Equipment Profile Used: System Default
"Double IPA" Specialty IPA: New England IPA beer recipe by Paris Station. All Grain, ABV 6.48%, IBU 52.43, SRM 6.89, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Carapils Malt) Hops: (Centennial, Cascade, Mosaic, Galaxy, Azacca)
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  • Last Updated: 2024-12-17 20:28 UTC