Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red Ale

124 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 80 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 512.08 liters
Post Boil Size: 501 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday December 10th 2024
1.041
1.008
4.4%
20.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 kg Crisp Malting - Best Ale88 kg Best Ale 37.5 3 93.6%
4 kg Crisp Malting - Munich Malt4 kg Munich Malt 37 10 4.3%
2 kg Crisp Malting - Chocolate Malt2 kg Chocolate Malt 32.66 450 2.1%
94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Valley Hops - Willamette200 g Willamette Hops Pellet 5 Boil 60 min 5.54 22.2%
500 g Yakima Valley Hops - East Kent Golding500 g East Kent Golding Hops Pellet 6.2 Boil 30 min 13.21 55.6%
200 g Yakima Valley Hops - East Kent Golding200 g East Kent Golding Hops Pellet 6.2 Whirlpool 0 min 1.24 22.2%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Yeast Nutrient Other Boil 30 min.
500 g raisins Flavor Whirlpool 20 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
5 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2559 B cells required
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
0.50 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2559 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Strike 72 °C 67 °C 60 min
280 L Sparge 66 °C 79 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.1 L. Suggest reducing initial water volume to 45.4 L and adding 466.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 405.14 L 343.1
Strike water volume at mash thickness of 3.7 L/kg 343.1
Mash volume with grains 405.1
Grain absorption losses -94
Remaining sparge water volume (equipment estimates 263.9 L) 263.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.1 L) 512.1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 501
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 500
Total: 607  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #444555. All Grain, ABV 4.36%, IBU 19.99, SRM 11.68, Fermentables: (Best Ale, Munich Malt, Chocolate Malt) Hops: (Willamette, East Kent Golding) Other: (Yeast Nutrient, raisins)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-10 14:13 UTC