Andy142 Daves Bread Sweet Stout (Murphy clone) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Andy142 Daves Bread Sweet Stout (Murphy clone)

287 calories 25.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Andy142
Hop Utilization: 99%
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday December 10th 2024
Similar Recipes

Pastry Stout

by Lachlan

OG: 1.093 FG: 1.027 ABV: 8.7% IBU: 22

1.087
1.016
9.2%
18.7
40.0
n/a
67.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row $ 1.37 / lb
$ 20.55 		37 1.8 26.3%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L $ 1.64 / lb
$ 3.28 		34 60 3.5%
3 lb American - Roasted Barley3 lb Roasted Barley $ 1.64 / lb
$ 4.92 		33 300 5.3%
5 lb United Kingdom - Chocolate5 lb Chocolate $ 1.64 / lb
$ 8.20 		34 425 8.8%
7 lb Brown Sugar7 lb Brown Sugar - (late boil kettle addition) $ 0.96 / lb
$ 6.72 		45 15 12.3%
25 lb Daves Bread - White Wheat25 lb White Wheat 40 2.8 43.9%
57 lbs / $ 43.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 10.51 33.3%
4 oz Kent Goldings4 oz Kent Goldings Hops $ 2.25 / oz
$ 9.00 		Pellet 5 Boil 15 min 8.2 66.7%
6 oz / $ 9.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1978 B cells required
- yeast starter
Amount:
7 Each
Cost:
$ 0.69 / each
$ 4.83
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1978 B cells required
$ 14.82 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.73 gal (86.9 qt). Suggest reducing initial water volume to 11.48 gal (45.9 qt) and adding 9.73 gal (38.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing initial water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.2 g | 84.8 qt) 22 88  
Volume increase from sugar/extract (late additions) 0.52 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 20.8 g | 83.2 qt) 20 80  
Estimated amount in fermentor 20 80  
Total: 28.5 114
Equipment Profile Used: System Default
 
Notes

1 Peanut Butter extract 4oz per 5 gallons
2 vanilla extract 4 oz per 5 Gallons

Last Updated and Sharing
 
20
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-10 13:21 UTC