the boar - Beer Recipe - Brewer's Friend

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the boar

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 840 liters (fermentor volume)
Pre Boil Size: 862.2 liters
Post Boil Size: 840 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rudi
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday December 10th 2024
1.042
1.008
4.5%
38.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 81.7%
10 kg United Kingdom - Crystal 30L10 kg Crystal 30L 34 30 6.5%
18 kg Crisp Malting - Flaked Torrified Oats18 kg Flaked Torrified Oats 31 2 11.8%
153 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Challenger250 g Challenger Hops Leaf/Whole 8.5 First Wort 0 min 6.96 7.6%
850 g Challenger850 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 21.51 25.8%
1,000 g Cascade1000 g Cascade Hops Leaf/Whole 7 Boil 15 min 10.34 30.3%
1,200 g Cascade1200 g Cascade Hops Leaf/Whole 7 Aroma 0 min 36.4%
3,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3080 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 862.2 L. Suggest reducing initial water volume to 45.4 L and adding 816.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 659.43 L 558.5
Strike water volume at mash thickness of 3.7 L/kg 558.5
Mash volume with grains 659.4
Grain absorption losses -153
Remaining sparge water volume 457.7
Mash Lauter Tun losses -0.9
Pre boil volume 862.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16.5
Post boil Volume 840
Going into fermentor 840
Total: 1016.1  
Equipment Profile Used: System Default
"the boar" Blonde Ale beer recipe by rudi. All Grain, ABV 4.47%, IBU 38.82, SRM 6.21, Fermentables: (Maris Otter Pale, Crystal 30L, Flaked Torrified Oats) Hops: (Challenger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-10 12:30 UTC