Trigo Amargo - Beer Recipe - Brewer's Friend

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Trigo Amargo

170 calories 15 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57.5 liters
Post Boil Size: 51.25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 170 calories (Per 0.33L)
Carbs: 15 g (Per 0.33L)
Created: Tuesday December 10th 2024
1.056
1.010
6.1%
38.8
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 4.64 48.6%
6 kg Weyermann - Dark Wheat Malt6 kg Dark Wheat Malt 37 17.18 48.6%
0.35 kg Weyermann - Rye Malt0.35 kg Rye Malt 36 8.38 2.8%
12.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 35.08 16.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 3.67 16.7%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 15 °C 3 days 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 16.7%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 12 °C 5 days 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 12 °C 5 days 16.7%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Whirlpool 30 min.
10 g Bitter Orange peel Water Agt Whirlpool 30 min.
15 g Coriander Seed Spice Secondary 10 days
15 g Bitter Orange Peel Spice Secondary 10 days
21 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.55 bar       Temp: 15 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua NEIPA -
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion 65 °C 65 °C 60 min
16 L Sparge 65 °C -- 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.55 L. Suggest reducing strike water volume to 37.25 L and adding 12.15 L sparge/top-off. 49.4
Strike water volume at mash thickness of 4 L/kg 49.4
Mash volume with grains 57.6
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 15.1 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 57.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 45.3 L) 51.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 45
Total: 70.8  
Equipment Profile Used: System Default
"Trigo Amargo" Specialty IPA: White IPA beer recipe by Jorge y Julian. All Grain, ABV 6.11%, IBU 38.75, SRM 14.83, Fermentables: (Pale Ale, Dark Wheat Malt, Rye Malt) Hops: (Chinook, Citra) Other: (Coriander Seed, Bitter Orange peel , Bitter Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-02-06 06:15 UTC