Atlantic Ale - Beer Recipe - Brewer's Friend

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Atlantic Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.92 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Max
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday December 10th 2024
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

1.047
1.008
5.0%
41.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.55 kg German - Pilsner3.55 kg Pilsner 38 1.6 77.6%
840 g German - Wheat Malt840 g Wheat Malt 37 2 18.4%
185 g German - Carapils185 g Carapils 35 1.3 4%
4,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 6.6 First Wort 0 min 5.46 9.3%
5 g Cascade5 g Cascade Hops Pellet 6.7 First Wort 0 min 5.54 9.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.9 First Wort 0 min 7.36 9.3%
6.69 g Hallertau Tradition (Germany)6.69 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil 70 min 6.64 12.5%
4 g Perle4 g Perle Hops Pellet 9.6 Boil 45 min 5.13 7.5%
6 g Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil 10 min 2.09 11.2%
6 g Cascade6 g Cascade Hops Pellet 6.7 Boil 10 min 2.12 11.2%
8 g Amarillo8 g Amarillo Hops Pellet 8.9 Boil 10 min 3.76 14.9%
8 g Citra8 g Citra Hops Pellet 13 Boil 5 min 3.02 14.9%
53.69 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 196.4 g       Temp: 20 °C       CO2 Level: 6.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Temperature 60 °C 57 °C 5 min
Temperature 57 °C 62 °C 30 min
Temperature 62 °C 67 °C 10 min
Temperature 67 °C 72 °C 20 min
Temperature 72 °C 78 °C --
9.8 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.7
Mash volume with grains 19.7
Grain absorption losses -4.6
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume 26.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Atlantic Ale" Blonde Ale beer recipe by Max. All Grain, ABV 5.02%, IBU 41.1, SRM 3.29, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Hallertau Tradition (Germany), Cascade, Amarillo, Perle, Citra)
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  • Last Updated: 2024-12-11 13:37 UTC