Scandium Scottish Light Ale - Beer Recipe - Brewer's Friend

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Scandium Scottish Light Ale

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jason Carlson
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday December 10th 2024
1.059
1.010
6.5%
24.1
19.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb Simpsons - Finest Pale Ale Maris Otter2.1 lb Finest Pale Ale Maris Otter 37 2.6 65.6%
0.10 lb Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 3.1%
0.70 lb Weyermann - Munich Type I0.7 lb Munich Type I 38 6 21.9%
0.20 lb Honey Malt0.2 lb Honey Malt 37 25 6.2%
0.10 lb United Kingdom - Pale Chocolate0.1 lb Pale Chocolate 33 207 3.1%
3.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.1 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
1 oz maltodextrin Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Evanston, IL, USA Water Utility Report 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.16 12.6  
Mash volume with grains 3.42 13.7  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.16 12.6
Equipment Profile Used: System Default
 
Notes

Oak in primary
Oak in secondary

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  • Last Updated: 2024-12-10 13:29 UTC