7CN - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

7CN

256 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday December 10th 2024
Similar Recipes

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

1.077
1.019
7.6%
50.1
6.0
5.7
63.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Sugar Creek Malt - 2-Row Brewer's Malt15 lb 2-Row Brewer's Malt 1.55 / lb
23.25
37.7 2 69.8%
3 lb Rahr - White Wheat3 lb White Wheat 2.00 / lb
6.00
39.1 3.2 14%
2 lb Canada Malting - Flaked Oats2 lb Flaked Oats 3.14 / lb
6.28
32.2 2.5 9.3%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 3.29 / lb
3.29
23 1.4 4.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.3%
21.50 lbs / 38.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops 1.41 / oz
0.71
Pellet 13.2 Boil 30 min 13.19 2.6%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops 2.63 / oz
2.63
Lupulin Pellet 25 Whirlpool at 175 °F 20 min 9.99 5.2%
2 oz Yakima Valley Hops - Lupomax Idaho 72 oz Lupomax Idaho 7 Hops 1.56 / oz
3.12
Lupulin Pellet 20 Whirlpool at 175 °F 20 min 15.98 10.4%
2 oz Michigan Hop Alliance - Sultana2 oz Sultana Hops 0.88 / oz
1.76
Pellet 13.7 Whirlpool at 175 °F 20 min 10.95 10.4%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops 1.41 / oz
2.82
Pellet 13.2 Dry Hop 2 days 10.4%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops 2.63 / oz
2.63
Lupulin Pellet 25 Dry Hop 2 days 5.2%
5 oz Michigan Hop Alliance - Sultana5 oz Sultana Hops 0.88 / oz
4.40
Pellet 13.7 Dry Hop 2 days 25.9%
2.80 oz Michigan Hop Alliance - Sultana2.8 oz Sultana Hops 0.88 / oz
2.46
Pellet 13.7 Dry Hop 1 days 14.5%
1 oz Yakima Valley Hops - Lupomax Idaho 71 oz Lupomax Idaho 7 Hops 1.56 / oz
1.56
Lupulin Pellet 20 Dry Hop 1 days 5.2%
2 oz Nectaron2 oz Nectaron Hops 1.44 / oz
2.88
Pellet 8.1 Dry Hop 1 days 10.4%
19.30 oz / 24.97
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 318 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Absopure Purified Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Strike 175 °F 155 °F 75 min
3.7 gal -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.9 31.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.19 g | 24.8 qt) 7.38 29.5  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.19 g | 28.8 qt) 6 24  
Total: 10.84 43.4
Equipment Profile Used: System Default
"7CN" Specialty IPA: New England IPA beer recipe by Germainium. All Grain, ABV 7.55%, IBU 50.1, SRM 6.03, Fermentables: (2-Row Brewer's Malt, White Wheat, Flaked Oats, BEST Chit Malt, Rice Hulls) Hops: (Citra, Citra LupuLN2 (Cryo), Lupomax Idaho 7, Sultana, Nectaron)
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-10 03:58 UTC