Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Sugar Creek Malt - 2-Row Brewer's Malt |
$ 1.55 / lb $ 23.25 |
37.7 | 2 | 69.8% |
3 lb | Rahr - White Wheat |
$ 2.00 / lb $ 6.00 |
39.1 | 3.2 | 14% |
2 lb | Canada Malting - Flaked Oats |
$ 3.14 / lb $ 6.28 |
32.2 | 2.5 | 9.3% |
1 lb | Bestmalz - BEST Chit Malt |
$ 3.29 / lb $ 3.29 |
23 | 1.4 | 4.7% |
0.50 lb | Rice Hulls | 0 | 0 | 2.3% | |
21.50 lbs / $ 38.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Citra |
$ 1.41 / oz $ 0.71 |
Pellet | 13.2 | Boil | 30 min | 13.19 | 2.6% |
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 2.63 / oz $ 2.63 |
Lupulin Pellet | 25 | Whirlpool at 175 °F | 20 min | 9.99 | 5.2% |
2 oz | Yakima Valley Hops - Lupomax Idaho 7 |
$ 1.56 / oz $ 3.12 |
Lupulin Pellet | 20 | Whirlpool at 175 °F | 20 min | 15.98 | 10.4% |
2 oz | Michigan Hop Alliance - Sultana |
$ 0.88 / oz $ 1.76 |
Pellet | 13.7 | Whirlpool at 175 °F | 20 min | 10.95 | 10.4% |
2 oz | Yakima Valley Hops - Citra |
$ 1.41 / oz $ 2.82 |
Pellet | 13.2 | Dry Hop | 2 days | 10.4% | |
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 2.63 / oz $ 2.63 |
Lupulin Pellet | 25 | Dry Hop | 2 days | 5.2% | |
5 oz | Michigan Hop Alliance - Sultana |
$ 0.88 / oz $ 4.40 |
Pellet | 13.7 | Dry Hop | 2 days | 25.9% | |
2.80 oz | Michigan Hop Alliance - Sultana |
$ 0.88 / oz $ 2.46 |
Pellet | 13.7 | Dry Hop | 1 days | 14.5% | |
1 oz | Yakima Valley Hops - Lupomax Idaho 7 |
$ 1.56 / oz $ 1.56 |
Lupulin Pellet | 20 | Dry Hop | 1 days | 5.2% | |
2 oz | Nectaron |
$ 1.44 / oz $ 2.88 |
Pellet | 8.1 | Dry Hop | 1 days | 10.4% | |
19.30 oz / $ 24.97 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.4 gal | Strike | 175 °F | 155 °F | 75 min | |
3.7 gal | -- | -- | -- | ||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 8.06 | 32.3 |
Mash volume with grains | 9.78 | 39.1 |
Grain absorption losses | -2.69 | -10.8 |
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) | 2.78 | 11.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) | 7.9 | 31.6 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 6.19 g | 24.8 qt) | 7.38 | 29.5 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.19 g | 28.8 qt) | 6 | 24 |
Total: | 10.84 | 43.4 |
Equipment Profile Used: | System Default |