7CN - Beer Recipe - Brewer's Friend

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7CN

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.14 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday December 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Sugar Creek Malt - 2-Row Brewer's Malt15 lb 2-Row Brewer's Malt $ 1.55 / lb
$ 23.25 		37.7 2 71.4%
3 lb Rahr - White Wheat3 lb White Wheat $ 2.00 / lb
$ 6.00 		39.1 3.2 14.3%
2 lb Canada Malting - Flaked Oats2 lb Flaked Oats $ 3.14 / lb
$ 6.28 		32.2 2.5 9.5%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt $ 3.29 / lb
$ 3.29 		23 1.4 4.8%
21 lbs / $ 38.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Citra0.3 oz Citra Hops $ 1.41 / oz
$ 0.42 		Pellet 13.2 Boil 30 min 8.07 1.6%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops $ 2.63 / oz
$ 2.63 		Lupulin Pellet 25 Whirlpool at 175 °F 20 min 9.99 5.2%
2 oz Yakima Valley Hops - Lupomax Idaho 72 oz Lupomax Idaho 7 Hops $ 1.56 / oz
$ 3.12 		Lupulin Pellet 20 Whirlpool at 175 °F 20 min 15.98 10.5%
2 oz Michigan Hop Alliance - Sultana2 oz Sultana Hops $ 0.88 / oz
$ 1.76 		Pellet 13.7 Whirlpool at 175 °F 20 min 10.95 10.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 1.41 / oz
$ 2.82 		Pellet 13.2 Dry Hop 2 days 10.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops $ 2.63 / oz
$ 2.63 		Lupulin Pellet 25 Dry Hop 2 days 5.2%
5 oz Michigan Hop Alliance - Sultana5 oz Sultana Hops $ 0.88 / oz
$ 4.40 		Pellet 13.7 Dry Hop 2 days 26.2%
2.80 oz Michigan Hop Alliance - Sultana2.8 oz Sultana Hops $ 0.88 / oz
$ 2.46 		Pellet 13.7 Dry Hop 1 days 14.7%
1 oz Yakima Valley Hops - Lupomax Idaho 71 oz Lupomax Idaho 7 Hops $ 1.56 / oz
$ 1.56 		Lupulin Pellet 20 Dry Hop 1 days 5.2%
2 oz Nectaron2 oz Nectaron Hops $ 1.44 / oz
$ 2.88 		Pellet 8.1 Dry Hop 1 days 10.5%
19.10 oz / $ 24.69
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 tsp Glucabuster Other Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Potassium Metabisulfite Water Agt Mash 5 min.
3 g Yeast Nutrient Other Boil 5 min.
7 ml Lactic acid Water Agt Whirlpool 0 min.
1 tsp ALDC Water Agt Primary 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
NEIPA - Softer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 125 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Strike 175 °F 155 °F 75 min
3.7 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 8.14 32.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.19 g | 24.8 qt) 7.38 29.5  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.19 g | 28.8 qt) 6 24  
Total: 11.02 44.1
Equipment Profile Used: System Default
"7CN" Specialty IPA: New England IPA beer recipe by Germainium. All Grain, ABV 7.36%, IBU 44.98, SRM 6.03, Fermentables: (2-Row Brewer's Malt, White Wheat, Flaked Oats, BEST Chit Malt) Hops: (Citra, Citra LupuLN2 (Cryo), Lupomax Idaho 7, Sultana, Nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Glucabuster, Gypsum, Lactic acid, Salt, Potassium Metabisulfite, Yeast Nutrient, ALDC)
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  • Last Updated: 2025-01-04 04:28 UTC