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Awesome Recipe

297 calories 38.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2047 liters (fermentor volume)
Pre Boil Size: 2092.55 liters
Post Boil Size: 2047 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 330ml)
Carbs: 38.1 g (Per 330ml)
Created: Tuesday December 10th 2024
1.094
1.035
7.7%
22.8
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg United Kingdom - Maris Otter Pale425 kg Maris Otter Pale 38 3.75 52.6%
80 kg Great Western - Crystal 6080 kg Crystal 60 30 60 9.9%
100 kg Flaked Oats100 kg Flaked Oats 33 2.2 12.4%
40 kg Crisp Malting - Chocolate Malt40 kg Chocolate Malt 32.66 450 5%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 3.1%
25 kg Crisp Malting - Amber25 kg Amber 33.1 27.5 3.1%
12.50 kg Crisp Malting - Black12.5 kg Black 34.5 600 1.5%
100 kg Lactose (Milk Sugar)100 kg Lactose (Milk Sugar) 41 1 12.4%
807.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Fuggles2500 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 45 min 7.97 33.8%
2,500 g East Kent Goldings2500 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 90 min 11.35 33.8%
1,200 g Fuggles1200 g Fuggles Hops Pellet 4.5 Boil at 100 °C 10 min 1.66 16.2%
1,200 g East Kent Goldings1200 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 1.85 16.2%
7,400 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2583.66 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2092.55 L. Suggest reducing initial water volume to 45.4 L and adding 2047.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3049.33 L 2582.4
Strike water volume at mash thickness of 3.7 L/kg 2582.4
Mash volume with grains 3049.3
Grain absorption losses -707.5
Remaining sparge water volume 152.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 65.8
Pre boil volume 2092.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -37
Post boil Volume 2047
Going into fermentor 2047
Total: 2735.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #445123. All Grain, ABV 7.72%, IBU 22.83, SRM 43.04, Fermentables: (Maris Otter Pale, Crystal 60, Flaked Oats, Chocolate Malt, Vienna Malt, Amber, Black, Lactose (Milk Sugar)) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-10 02:31 UTC