R2 Hazy IPA - Beer Recipe - Brewer's Friend

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R2 Hazy IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raymond
Hop Utilization: 98%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday December 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canada Malting - CMC 6-ROW MALT2 lb CMC 6-ROW MALT 37 2.2 12.7%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 19.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.7%
0.70 lb Weyermann - Acidulated0.7 lb Acidulated 27 3.4 4.5%
3 lb Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 36.3 1.9 19.1%
2 lb Rice Hulls2 lb Rice Hulls 0 0 12.7%
1 lb Bestmalz - BEST Heidelberg1 lb BEST Heidelberg 38 1.3 6.4%
15.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Lupulin Pellet 14.1 Whirlpool at 190 °F 20 min 15.75 25%
2 oz Yakima Valley Hops - LUPOMAX Amarillo2 oz LUPOMAX Amarillo Hops Lupulin Pellet 14 Whirlpool at 190 °F 20 min 15.63 25%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Whirlpool at 190 °F 20 min 19.54 25%
2 oz Yakima Valley Hops - Comet2 oz Comet Hops Lupulin Pellet 10 Whirlpool at 190 °F 20 min 11.17 25%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.89 23.6  
Mash volume with grains 7.14 28.6  
Grain absorption losses -1.96 -7.9  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
Total: 10.01 40.1
Equipment Profile Used: System Default
"R2 Hazy IPA" Specialty IPA: New England IPA beer recipe by Raymond. All Grain, ABV 5.99%, IBU 62.09, SRM 4.51, Fermentables: (CMC 6-ROW MALT, Standard 2-Row, Flaked Oats, Flaked Wheat, Acidulated, Floor-Malted Bohemian Pilsner, Rice Hulls, BEST Heidelberg) Hops: (El Dorado, LUPOMAX Amarillo, LUPOMAX Mosaic, Comet)
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  • Last Updated: 2024-12-10 03:18 UTC