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Awesome Recipe

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday December 10th 2024
1.062
1.016
6.2%
0.0
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
133 oz Simpsons - Maris Otter pale133 oz Maris Otter pale 38 2.4 63.6%
11.25 oz Briess - Chocolate11.25 oz Chocolate 25 350 5.4%
9 oz Briess - Roasted Barley9 oz Roasted Barley 33.1 300 4.3%
8.10 oz Dingemans - Biscuit8.1 oz Biscuit 34.5 22 3.9%
7 oz Briess - Caramel Malt - 60L7 oz Caramel Malt - 60L 35.4 60 3.3%
6.70 oz Briess - Caramel Malt - 90L6.7 oz Caramel Malt - 90L 34.5 90 3.2%
8 oz Dingemans - Mroost 1400 MD (Debittered black malt)8 oz Mroost 1400 MD (Debittered black malt) 35 525 3.8%
26.10 oz Flaked Oats26.1 oz Flaked Oats 33 2.2 12.5%
209.15 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 6 36 93 62 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.72 22.9  
Mash volume with grains 6.76 27.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #309384. All Grain, ABV 6.15%, IBU 0, SRM 44.48, Fermentables: (Maris Otter pale, Chocolate, Roasted Barley, Biscuit, Caramel Malt - 60L, Caramel Malt - 90L, Mroost 1400 MD (Debittered black malt), Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-10 01:39 UTC