NEIPA 5 - Beer Recipe - Brewer's Friend

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NEIPA 5

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday December 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,550 g New Zealand - Ale Malt2550 g Ale Malt $ 0.00 / kg
$ 0.00 		37.4 3.05 48.4%
1,256 g German - Pilsner1256 g Pilsner $ 0.00 / kg
$ 0.00 		38 1.6 23.9%
819 g Flaked Oats819 g Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 15.6%
400 g Munich - Light 10L400 g Munich - Light 10L 33 10 7.6%
240 g German - Wheat Malt240 g Wheat Malt $ 0.00 / kg
$ 0.00 		37 2 4.6%
5,265 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Mosaic7 g Mosaic Hops Pellet 11.5 First Wort 60 min 9.61 1%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Boil at 92 °C 0 min 1.94 4.5%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 92 °C 0 min 2.94 4.5%
30 g El Dorado30 g El Dorado Hops Pellet 12.9 Whirlpool at 92 °C 0 min 5.42 4.5%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 92 °C 0 min 6.3 4.5%
30 g Hopsteiner - Centennial30 g Centennial Hops Pellet 10 Whirlpool at 92 °C 0 min 4.2 4.5%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 12.9 Dry Hop 6 days 4.5%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 12.9 Dry Hop 6 days 4.5%
30 g Vic Secret30 g Vic Secret Hops Leaf/Whole 19.4 Dry Hop 6 days 4.5%
30 g Vic Secret30 g Vic Secret Hops Leaf/Whole 19.4 Dry Hop 6 days 4.5%
80 g Yakima Valley Hops - BRU-1 (14.4 AA)80 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Dry Hop 6 days 12%
150 g Yakima Valley Hops - Mosaic150 g Mosaic Hops Leaf/Whole 11.5 Dry Hop 6 days 22.5%
100 g Azacca (15 AA)100 g Azacca (15 AA) Hops Pellet 15 Dry Hop 3 days 15%
30 g nectaron30 g nectaron Hops Pellet 10.9 Dry Hop 3 days 4.5%
30 g nectaron30 g nectaron Hops Pellet 10.9 Dry Hop 3 days 4.5%
667 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
3 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
4 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
0.50 each Whirlfloc $ 0.00 / g
$ 0.00 		Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.00 / g
$ 0.00 		Water Agt Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145 145 10 215 99 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 72 °C 67 °C 60 min
14 L Batch Sparge 85 °C 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.7
Mash volume with grains 17.2
Grain absorption losses -5.3
Remaining sparge water volume 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 24.4
Total: 35.2  
Equipment Profile Used: System Default
"NEIPA 5" Specialty IPA: New England IPA beer recipe by renrez. All Grain, ABV 5.18%, IBU 30.41, SRM 4.72, Fermentables: (Ale Malt, Pilsner, Flaked Oats, Munich - Light 10L, Wheat Malt) Hops: (Mosaic, Vic Secret, Cascade, El Dorado, Azacca, Centennial, Yakima Valley Hops - BRU-1 (14.4 AA), Azacca (15 AA), nectaron) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2024-12-19 10:48 UTC