2024 Steve R Ale - Beer Recipe - Brewer's Friend

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2024 Steve R Ale

258 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: T Man
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday December 10th 2024
1.078
1.017
8.1%
0.0
21.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale Ale24 lb Pale Ale 37 3.5 75%
3 lb Red X3 lb Red X 36 12 9.4%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L - (late boil kettle addition) 33 75 3.1%
1 lb German - CaraAroma1 lb CaraAroma 34 130 3.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.6%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 42 0.5 7.8%
32 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.22 36.9  
Mash volume with grains 11.58 46.3  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 6.27 25.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 11.75 47  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.25 41  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 15.49 62
Equipment Profile Used: System Default
"2024 Steve R Ale" Double IPA beer recipe by T Man. All Grain, ABV 8.06%, IBU 0, SRM 21.87, Fermentables: (Pale Ale, Red X, Caramel / Crystal 75L, CaraAroma, Chocolate, Corn Sugar - Dextrose)
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  • Last Updated: 2024-12-10 00:29 UTC