2024 Steve R Blonde Ale - Beer Recipe - Brewer's Friend

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2024 Steve R Blonde Ale

Created: Tuesday December 10th 2024
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187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 62% (brew house)
Source: T Man Dec 23
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
1.057
1.011
6.1%
34.7
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 87%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 8.7%
1 lb American - Vienna1 lb Vienna 35 4 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Pellet 10 Boil 60 min 9.44 11.5%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.99 11.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 0 38.5%
1 oz Saaz1 oz Saaz Hops Pellet 10 Boil 15 min 9.37 38.5%
2.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
10G - RO water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.75 g | 31 qt) 7.91 31.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.6 g | 46.4 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.25 41  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 14.47 57.9
Equipment Profile Used: System Default
 
Notes

10G- RO water
Used 21 lb grain in grain basket- added1.5G water meet 10G batch
OG= 1.057

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  • Last Updated: 2025-01-05 20:30 UTC