Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 193.75 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 193.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ethan
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Tuesday December 10th 2024
1.034
1.009
3.4%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Vienna Malt220 lb Vienna Malt 37 3.5 100%
220 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Brasserie Dupont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 196 gal (784 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 184 gal (736 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) 82.5 330  
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains 100.1 400.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 141.25 g | 565 qt) 162.25 649  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 196 g | 784 qt) 217 868  
Boil off losses -2.25 -9  
Post boil Volume 193.75 775  
Going into fermentor 193.75 775  
Total: 244.75 979
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Ethan. All Grain, ABV 3.39%, IBU 0, SRM 3.84, Fermentables: (Vienna Malt)
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  • Last Updated: 2024-12-10 00:11 UTC