Sore 4 Days Blonde 2 - Beer Recipe - Brewer's Friend

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Sore 4 Days Blonde 2

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday December 10th 2024
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 26

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5.3%
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6.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,720 g German - Pilsner1720 g Pilsner 38 1.6 31.1%
1,327 g New Zealand - Ale Malt1327 g Ale Malt 37.4 3.05 24%
1,134 g Munich - Light 10L1134 g Munich - Light 10L 33 10 20.5%
1,000 g Bairds - Maris Otter Finest Ale Malt 1000 g Maris Otter Finest Ale Malt 37.7 2.5 18.1%
354 g German - CaraHell354 g CaraHell 34 11 6.4%
5,535 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g BSG - Centennial13 g Centennial Hops Pellet 10.5 First Wort 90 min 18.1 15.5%
21 g BSG - Centennial21 g Centennial Hops Pellet 10.5 Boil 5 min 4.95 25%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil at 100 °C 0 min 35.7%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.4 Boil 0 min 23.8%
84 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
18.5 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.4
Mash volume with grains 18
Grain absorption losses -5.5
Remaining sparge water volume 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24 L) 25
Estimated amount in fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"Sore 4 Days Blonde 2" Blonde Ale beer recipe by renrez. All Grain, ABV 5.3%, IBU 23.06, SRM 6.31, Fermentables: (Pilsner, Ale Malt, Munich - Light 10L, Maris Otter Finest Ale Malt , CaraHell) Hops: (Centennial, Galaxy, BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-13 04:23 UTC