Cider - Beer Recipe - Brewer's Friend

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Cider

144 calories 8.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Monday December 9th 2024
1.045
1.002
5.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Apple20 kg Apple 5.6 0 100%
20 kg / $ 0.00
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Montréal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.21 g | 8.9 qt) 2.71 10.9  
Mash volume with grains (equipment estimates 2.21 g | 8.9 qt) 2.71 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.04 20.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 2.71 10.9
Equipment Profile Used: System Default
"Cider" Fruit Beer recipe by Brewer #20079. BIAB, ABV 5.6%, IBU 0, SRM 0, Fermentables: (Apple)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-09 23:10 UTC